By Mathew Gomes
🟢🟠🔴 LOW-FODMAP + ANTI-INFLAMMATORY FOOD GUIDE
🟢 = minimal fermentation + anti-inflammatory
🟠= conditional load
🔴 = high fermentation or inflammatory trigger
1. VEGETABLES
|
Category |
Foods |
|
🟢 Green |
Spinach, baby spinach, kale, Swiss chard, rocket (arugula), lettuce (all types), endive, radicchio, amaranth leaves, fenugreek leaves, mustard greens, dill leaves, mint, coriander leaves, Thai basil, curry leaves, zucchini, eggplant (aubergine), cucumber, carrots, pumpkin, bottle gourd, ridge gourd, snake gourd, ash gourd (winter melon), tomatoes, bell peppers (red, yellow, green), green beans, French beans, okra, bamboo shoots, fennel bulb, olives, turnip greens, water spinach (kangkung), chives |
|
🟠Amber |
Beetroot, sweet potato, yam, taro (arbi), parsnip, radish, pak choi, cabbage, Brussels sprouts, turnip, lotus root, chayote, artichoke, asparagus, leeks (green tops), spring onion greens, raw papaya, green peas, broad beans, drumstick pods (moringa), drumstick leaves, banana stem, banana flower |
|
🔴 Red |
Onion (white, red, brown), garlic (all forms), shallots, leek bulb, spring onion whites, cauliflower, mushrooms (button, shiitake, porcini, oyster), large broccoli portions, Jerusalem artichoke |
2. FRUITS
|
Category |
Foods |
|
🟢 Green |
Strawberries, blueberries, raspberries, oranges, mandarins, tangerines, lemon, lime, kiwi, pineapple, papaya, grapes, cantaloupe, honeydew melon, dragon fruit, passionfruit |
|
🟠Amber |
Banana (ripe), mango, pomegranate, peach, plum, apricot, cherries, coconut flesh |
|
🔴 Red |
Apple, pear, watermelon, lychee, longan, rambutan, durian, figs, dates, raisins, prunes, fruit juices, fruit concentrates |
3. GRAINS, STARCHES & FLOURS
|
Category |
Foods |
|
🟢 Green |
White rice, basmati rice, jasmine rice, red rice, black rice, rice flakes (poha), rice noodles, vermicelli (rice), quinoa, oats, millet (bajra), sorghum (jowar), finger millet (ragi), polenta, cornmeal, tapioca, sabudana, arrowroot, potatoes |
|
🟠Amber |
Brown rice, buckwheat (kuttu), corn, makki flour, gluten-free bread, fermented dosa batter, idli batter |
|
🔴 Red |
Wheat (atta, maida), semolina (suji), naan, roti, paratha, pasta (wheat), barley, rye, couscous |
4. LEGUMES, DAL & BEANS
|
Category |
Foods |
|
🟢 Green |
Firm tofu, tempeh |
|
🟠Amber |
Moong dal, masoor dal, toor dal, urad dal, chana dal, peanuts, edamame |
|
🔴 Red |
Chickpeas, rajma (kidney beans), black beans, soybeans (whole), baked beans, large mixed lentils |
5. ANIMAL PROTEINS
|
Category |
Foods |
|
🟢 Green |
Eggs, chicken, turkey, duck, lamb, mutton, beef, pork, fish (salmon, sardine, mackerel, tuna, cod), prawns, crab, lobster |
|
🟠Amber |
Processed meats with clean ingredients |
|
🔴 Red |
Sausages, salami, bacon, deli meats with additives, processed meat products |
6. DAIRY & ALTERNATIVES
|
Category |
Foods |
|
🟢 Green |
Ghee, butter, lactose-free milk, hard cheeses (cheddar, parmesan), almond milk, coconut milk |
|
🟠Amber |
Yogurt, curd, kefir, paneer, soft cheeses |
|
🔴 Red |
Regular milk, cream, ice cream, sweetened dairy products |
7. FATS & OILS
|
Category |
Foods |
|
🟢 Green |
Extra virgin olive oil, coconut oil, ghee, butter, avocado oil, olives |
|
🟠Amber |
Sesame oil, peanut oil |
|
🔴 Red |
Refined vegetable oils, sunflower oil (excess), soybean oil, margarine, hydrogenated oils |
8. NUTS & SEEDS
|
Category |
Foods |
|
🟢 Green |
Almonds, walnuts, macadamia, pecans, chia seeds, flax seeds, pumpkin seeds, sesame seeds, sunflower seeds |
|
🟠Amber |
Cashews, pistachios, peanuts, fox nuts (makhana) |
|
🔴 Red |
Sweetened nut products, nut spreads with additives |
9. HERBS, SPICES & AROMATICS
|
Category |
Foods |
|
🟢 Green |
Turmeric, ginger, cumin, coriander seeds, fennel, mustard seeds, basil, oregano, thyme, rosemary, parsley, dill, mint, curry leaves, lemongrass, galangal, cinnamon, cloves, cardamom, star anise, black pepper |
|
🟠Amber |
Chilli, paprika, tamarind |
|
🔴 Red |
Garlic powder, onion powder, spice mixes containing onion/garlic |
10. CONDIMENTS & SAUCES
|
Category |
Foods |
|
🟢 Green |
Olive oil dressings, vinegar, mustard, tahini, coconut aminos, fish sauce, lime juice |
|
🟠Amber |
Soy sauce, tamari, tomato paste, pesto (without garlic) |
|
🔴 Red |
Ketchup, barbecue sauce, sweet chilli sauce, curry pastes, packaged chutneys, oyster sauce |
11. FERMENTED FOODS
|
Category |
Foods |
|
🟢 Green |
Yogurt, kefir, tempeh, miso, fermented rice (kanji) |
|
🟠Amber |
Sauerkraut, kimchi |
|
🔴 Red |
Large amounts of fermented foods during gut-sensitive phases |
12. SWEETENERS
|
Category |
Foods |
|
🟢 Green |
Stevia, monk fruit |
|
🟠Amber |
Maple syrup, jaggery, coconut sugar |
|
🔴 Red |
Honey, agave syrup, high fructose corn syrup, sorbitol, xylitol, maltitol |
13. BEVERAGES
|
Category |
Foods |
|
🟢 Green |
Water, herbal teas, green tea, black tea, black coffee |
|
🟠Amber |
Wine, dark chocolate drinks |
|
🔴 Red |
Beer, soft drinks, fruit juices, energy drinks |