{"version":"1.0","provider_name":"Functional Health &amp; Longevity Blogs | Mathew Gomes","provider_url":"https:\/\/gomesmathew.com\/blogs","author_name":"Mathew Gomes","author_url":"https:\/\/gomesmathew.com\/blogs\/author\/mathew_blogs\/","title":"Rethinking the Eastern Plate - Functional Health &amp; Longevity Blogs | Mathew Gomes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XjavG5VJ7X\"><a href=\"https:\/\/gomesmathew.com\/blogs\/the-eastern-plate\/\">Rethinking the Eastern Plate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gomesmathew.com\/blogs\/the-eastern-plate\/embed\/#?secret=XjavG5VJ7X\" width=\"600\" height=\"338\" title=\"&#8220;Rethinking the Eastern Plate&#8221; &#8212; Functional Health &amp; Longevity Blogs | Mathew Gomes\" data-secret=\"XjavG5VJ7X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gomesmathew.com\/blogs\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gomesmathew.com\/blogs\/wp-content\/uploads\/2025\/12\/Asian-Food-e1767956245469.png","thumbnail_width":1210,"thumbnail_height":410,"description":"The story of food in the East is at a crossroads. On one side lies the path of convenience\u2014fast foods fried in cheap oils, sugary drinks that flood markets, and processed snacks packaged for speed but stripped of nutrients. This path feels easy, but it silently builds the foundation for diabetes, obesity, heart disease, and premature aging. It is the path of short-term satisfaction with long-term consequences."}